Turkey liver pate

Step 1

Flush the turkey liver. After peeling the onions and carrots, cut them into cubes. Then cut the bacon fat into cubes. Put the liver, bacon, chopped vegetables in a preheated pan and, stirring slightly, fry on all sides until tender. Add spices to taste.

Step 2

After that, you need to skip the liver with vegetables through a meat grinder twice.

Step 3

Add the butter and broth to the minced meat, mix well. Put the resulting mixture into a mold and put it to cool in the refrigerator. Before serving, cut the paste into portions and serve with lettuce.

Bon Appetit!

Turkey liver pate

Turkey liver pate

Ingredients

4 servings

Ingredients

Turkey liver

1.0 kg.

Fat lard

0.25 kg.

Onions

0.1 kg.

Carrots

0.1 kg.

Broth

0.1 L

Butter

0.2 kg.

Spices

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