Mustard marinade turkey skewers

Step 1

To make the marinade, mix mayonnaise, vegetable oil, and Dijon mustard.

Step 2

Cut the turkey fillet into pieces of the size you need and, putting it in the cooked marinade, leave the meat to marinate for 2-3 hours.

Step 3

Then put the marinated pieces of barbecue on skewers, alternating them with chopped onion rings and sweet pepper.

Step 4

Fry the skewers in a skillet or grill until cooked. Serve barbecue on the table with fried vegetables, mushrooms and lettuce.

Bon Appetit!

Mustard marinade turkey skewers

Mustard marinade turkey skewers

Ingredients

4 servings

Ingredients

Turkey fillet

1.0 kg.

Dijon mustard

0.1 kg.

Mayonnaise

0.2 kg.

Vegetable oil

0.1 kg.

Onions

0.1 kg.

Spices

Sweet pepper

Mushrooms

Lettuce

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