Liver in meat sauce

Step 1

Wash turkey liver in cold water, peel off the film, cut into cubes and fry on both sides in a preheated pan along with onions. Then add cognac, set fire to it.

Step 2

After this, pour the pre-cooked chicken broth into the pan, cook a little. Then add demiglas to the pan, as well as spices and salt to taste.

Step 3

The liver in meat sauce is ready. The perfect side dish for this fabulous turkey dish is mashed potatoes.

Step 4

Wash the potatoes, peel them, boil them, add salt to taste and make mashed potatoes.

Bon Appetit!

Liver in meat sauce

Liver in meat sauce

Ingredients

4 servings

Ingredients

Turkey liver

1.0 kg.

Chicken broth

0.5 l.

Onions

0.1 kg.

Demiglas

0.05 L

Cognac

0.05 l.

Potato

Spices

Our recipe products