Wash turkey liver in cold water, peel off the film, cut into cubes and fry on both sides in a preheated pan along with onions. Then add cognac, set fire to it.
After this, pour the pre-cooked chicken broth into the pan, cook a little. Then add demiglas to the pan, as well as spices and salt to taste.
The liver in meat sauce is ready. The perfect side dish for this fabulous turkey dish is mashed potatoes.
Wash the potatoes, peel them, boil them, add salt to taste and make mashed potatoes.