On a tartilla greased with tomato sauce, put 4 plates of melted cheddar. On top of the cheddar, lay the fried Bulgarian pepper in three colors.
Fry the mushrooms until cooked and put on pepper. Cut onions into rings, put on mushrooms.
Boil the turkey breast until cooked and fry in vegetable oil in a hot pan. Put breast on top onion.
Cover the turkey with 4 slices of cheddar and close with a second tartilla. Bake in the oven for 5 minutes. at 180C (cheese should melt).