Boil the turkey, grind in a blender.
All vegetables (potatoes, celery, carrots) are cut into neat small cubes.
Pass the carrots in ghee, until transparent.
Place all chopped vegetables, chopped turkey fillet in a multicooker bowl and pour the amount of broth, in your opinion, necessary.
Quarter champignons, cut slices, sliced olives in circles. Salt, add dry herbs (to taste).