Hearty turkey soup in a slow cooker

Step 1

Boil the turkey, grind in a blender.

Step 2

All vegetables (potatoes, celery, carrots) are cut into neat small cubes.

Step 3

Pass the carrots in ghee, until transparent.

Step 4

Place all chopped vegetables, chopped turkey fillet in a multicooker bowl and pour the amount of broth, in your opinion, necessary.

Step 5

Quarter champignons, cut slices, sliced ​​olives in circles. Salt, add dry herbs (to taste).

Bon Appetit!

Hearty turkey soup in a slow cooker

Hearty turkey soup in a slow cooker

Ingredients

for 10 servings

Ingredients

Turkey fillet

200 gr.

Celery Root

1/4

Carrots

2 pcs.

Potato

2 pcs.

Champignons

4 pcs.

Green olives

7 pcs.

Ghee

1 tbsp. a spoon

Greens dry

to taste

Fresh greens

dill, parsley, cilantro

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