To prepare the schnitzel, take the turkey breast by rinsing it in cold water.
Cut into pieces of the size you need, beat them lightly on both sides.
Take two eggs and beat them together with spices.
Roll the beaten pieces on both sides in flour, then soak in the egg maker (eggs whipped with spices).
Then roll them in breadcrumbs. Fry the schnitzel prepared in this way in a well-heated frying pan on both sides.