Breaded turkey breast schnitzel

Step 1

To prepare the schnitzel, take the turkey breast by rinsing it in cold water.

Step 2

Cut into pieces of the size you need, beat them lightly on both sides.

Step 3

Take two eggs and beat them together with spices.

Step 4

Roll the beaten pieces on both sides in flour, then soak in the egg maker (eggs whipped with spices).

Step 5

Then roll them in breadcrumbs. Fry the schnitzel prepared in this way in a well-heated frying pan on both sides.

Bon Appetit!

Breaded turkey breast schnitzel

Breaded turkey breast schnitzel


4 servings


Turkey breast

1.0 kg.


2 pcs.

Wheat flour

0.1 kg.

Bread breading

0.3 kg.


to taste

Tomato sauce

60 gr.

Green onion

20 gr.

White onion

150 gr.

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