Rinse the turkey under cold water, let it dry or dry with a paper towel.
Then grate on all sides with a mixture of seasonings, salt, vegetable oil and leave to marinate for 2-3 hours.
At this time, you can cook the minced meat as follows: cut the vegetables and bacon fat, but not very large, mix.
Stuff the marinated turkey with a mixture of vegetables and lard. Tie the turkey properly with a thread so that it holds its shape, place it in an oven heated to t 130–140 ° C and bake for 2-3 hours, periodically pouring water over the resulting juice.
Put the finished turkey on a large dish and garnish with vegetables and fruits. And - to the table!