Turkey wing (ulnar part)
Weight
600 g
The average weight of the substrate
Nutritional Value
19 g
Fat
10 g
Protein
Energy value
211
kcal
Terms and conditions of storage
Chilled
6 days
from 0 ° C to + 4 ° C
Frozen
30 days
from -8 ° C
8 months
from -12 ° C
12 months
from -18 ° C
14 months
from -25 ° C
