Turkey thigh
Weight
600 g
The average weight of the substrate
Nutritional Value
15 g
Fat
15 g
Protein
Energy value
195/810
Kcal / kJ
Terms and conditions of storage
6 days
from 0 ° C to + 4 ° C
12 months
at -18 ° C
The average weight of the substrate
Fat
Protein
Kcal / kJ
from 0 ° C to + 4 ° C
at -18 ° C
