Steak
Weight
600 g
The average weight of the substrate
Nutritional Value
9 g
Fat
15 g
Protein
Energy value
141
kcal
Terms and conditions of storage
Frozen
30 days
at -8 ° С
8 months
at -12 ° C
12 months
at -18 ° C
14 months
at -25 ° C
The average weight of the substrate
Fat
Protein
kcal
at -8 ° С
at -12 ° C
at -18 ° C
at -25 ° C
