Small turkey fillet
General Information
TU 9214-001-52527573-02
Part of a turkey fillet, consisting of deep pectoral muscle, oblong shape
Weight
600 g
The average weight of the substrate
Nutritional Value
6 g
Fat
19 g
Protein
Energy value
130
kcal
Terms and conditions of storage
Chilled
6 days
from 0 ° C to + 4 ° C
Frozen
30 days
at -8 ° С
8 months
at -12 ° C
12 months
at -18 ° C
14 months
at -25 ° C
