Neck
Weight
600 g
The average weight of the substrate
Nutritional Value
13 g
Fat
14 g
Protein
Energy value
173
kcal
Terms and conditions of storage
4 days
from -1 ° C to + 1 ° C
The average weight of the substrate
Fat
Protein
kcal
from -1 ° C to + 1 ° C
