Reached design capacity
Two years have passed since the company's shareholder Arkady Levin decided to start production of turkey. During this time, the company managed to reach its design capacity, and now consumers can receive about 9 tons of chilled turkey meat daily.
New packaging design
House reconstruction
The first stage of the reconstruction of the complex in the Tula region
The beginning of certification of the company "Krasnobor" according to FSSC 22 000
The first batch of the new complex
The grand opening of the incubator ZAO Krasnobor in the Tula region
New sausages from Krasnobor
