06/23/2002 Tula region

Reached design capacity

Two years have passed since the company's shareholder Arkady Levin decided to start production of turkey. During this time, the company managed to reach its design capacity, and now consumers can receive about 9 tons of chilled turkey meat daily.

01/26/2003

Reached design capacity

Production plans

Krasnobor sent its products to Vietnam

Krasnobor on top

New packaging design

New baking rolls

First batch

Krasnobor won the Healthy Nutrition Award

Halal Certificate 2018

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Expect a call on weekdays until 18:00 Moscow time

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